Powered by the ESHA Research Database © 2018, ESHA Research, Inc. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. (-) Information is not currently available for this nutrient. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Wiebe, who has 15+ years experience as a chef, shared how to bring the farm to table with an easy, delicious and healthy vinaigrette recipe made all the better with fresh local ingredients.Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. “I do believe in the future we’ll see a lot more farming like this, not just here but everywhere.” “This kind of farming and farms like this, which are postage stamp size, I hope expand,” said Philo. The Verdegreens team believes that traditional farming will soon become a way of the past with the development of more sustainable farming methods like hydroponic and vertical farming. “We definitely have the person at the end of the process in mind when we harvest and sell things,” said Philo. Consumers can browse the Verdegreens website and choose from offerings like a single head of living lettuce to various sizes of farm boxes that include a variety of fresh local produce. The idea bloomed into a booming venture, which was no surprise with the green thumbs at Verdegreens. So, an idea that we just sort of kicked around was offering some sort of produce box,” said Philo. “At the time, about half of our revenue was split between farmer’s markets and restaurants. Luckily, they came up with an out-of-the-box idea. It allows us to grow plants much faster and much healthier,” said Wiebe.Īfter building up business with the Houston restaurant scene and hitting the farmer’s market circuit, Philo, Trainor and Wiebe were dealt a blow during the pandemic. The water system itself is recirculating, so we don’t have any wastewater or runoff water. “Hydroponic farming uses about 90% less water than conventional farming. “Eventually, we’d go and start another venture and open a restaurant and be able to serve this local food to Houstonians.”įor now, the trio is focusing on the farm and perfecting the way they grow a myriad of produce ranging from lettuces to herbs to microgreens. “We were looking for a way to get closer to the food and understand where it’s being produced and how it’s being produced,” said Wiebe. If you like you can blend in more fennel fronds. Taste to adjust the seasonings, or the acidity through the lemon juice and vinegar. Put the dressing ingredients in a jar big enough to fit your immersion blender and blend until smooth and creamy. “That sort of translates very nicely to this work because in some ways there’s a lot of parallels making sure that the stage is set for these beautiful lettuces to grow.”įor Philo, Wiebe and the third partner Billy Trainor, Verdegreens was a way for them to take a step back from the final dish and get a better understanding of the ingredients that go into it. Arrange the radicchio, fennel, and citrus on a plate or platter. “At one point, I had a lot to do with the wine buying at a restaurant.that led to an 11 year career in winemaking,” said Philo. Verdegreens was founded by three restaurant industry veterans, a winemaker, a chef and restaurateur, who each bring their own unique skills and experiences to the farm. We have a mix of hydroponics and no-till soil, and this kind of farm can easily be replicated all over the place,” said Wiebe. “We’ve really proven what we can accomplish on one acre of land. Business partners Dave Philo and Kyle Wiebe shared what makes their farm different and in many ways better than traditional farms. But, located in Acres Homes in north Houston is Verdegreens, a small sustainable farm with big hopes for changing the future. Since the early 1900s the number of farms has dropped more than 60 percent, while the average farm size has grown by nearly 70 percent. HOUSTON – Rural farming in America has changed drastically in the last 50 years.
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